Naturally Sweet

Banana Berry Muffins

Today was my first crack at baking without sugar.  I only used natural sweeteners like coconut, agave and banana.  I adapted the PPK recipe for Berry Banana Muffins.  I adjusted by nixing the brown sugar and subbing in agave while changing the wet/dry ratio.  I also didn’t have any dried fruit, so I just pushed golden raspberries into the center of each muffin.  Pretty good for a first try.  The flavors were great.  Now I just need to keep working on my rising action.  I can’t seem to get as much “fluff” as I’d like.  Ahh, the science of baking.

Also, the other evening I whipped up dinner in 10 minutes flat!  This was all thanks to canned beans and easy cashew cheese sauce mix.  Tacos and nachos night!

Bean Soft Tacos and Nachos