Tofu Secrets

I finally made tofu the way I’ve always wanted it to come out…with a bit of chew and a crisp outside.  The secret you probably all know and took me forever to find out is to freeze it and then cook it defrosted.  It really punches up the texture.

I made a homemade teriyaki sauce with onions and garlic for the tofu.  Served that up with fresh broccoli and red pepper over rice.

Hope you all had a happy Halloween and All Saints Day.  Ryan dressed as Swine Flu and I was Harry Potter: