Tofu Secrets
I finally made tofu the way I’ve always wanted it to come out…with a bit of chew and a crisp outside. The secret you probably all know and took me forever to find out is to freeze it and then cook it defrosted. It really punches up the texture.
I made a homemade teriyaki sauce with onions and garlic for the tofu. Served that up with fresh broccoli and red pepper over rice.
Hope you all had a happy Halloween and All Saints Day. Ryan dressed as Swine Flu and I was Harry Potter:
*trying to ignore the evil perfectly-crunchy tofu*
The swine flu outfit is hilarious, and what a sexy Harry Potter! (there’s something I never thought I’d say)
hahahaha swine flu…very wise guy…hehehe cute!
You know at the top it is very harry potter but the outfit reminds me of Britney Spears’ baby one more time vid.
thanks for the tip…i actually hardly freeze tofu and that dish you served up is something right up my alley.
oh yea did you do something to your hair? ya look good!