Green Bean Casserole

I know it’s not Thanksgiving yet.  But, I had green beans and needed to do something with them.  This green bean casserole is green beans, zucchini, and mushrooms baked off with a sauce of onions, Earth Balance, Tofutti Cream Cheese, miso and soymilk infused with dried mushrooms all topped off with crunchy snack mix and slivered almonds.  Big hit that should be making it into my holiday rotation.

Advertisement