Shepherdess Pie
Comfort food has been on the brain. Tonight I busted out Veganomicon and selected the Tempeh Shepherdess Pie. For some reason this recipe hadn’t been attempted because there was something about it that turned me off. Not sure what that was, especially now that I’ve made it and love it! I followed the recipe except for adding Earth Balance to the potatoes and carrots and Tofutti Cream Cheese to the filling. Mmmmmm…warmed me all the way through….even thought it’s still 100 outside.
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Looks amazing! I may need to pull out my copy and try it!
That’s comfort food at its best! The onion rings are the Alexia beer battered ones, but the regular ones (non-beer batter) have whey. These are quite expensive, but they are so so yummy! And the smell that comes out of the oven while they’re baking is amazing.